A Guide to Pereira’s 5-Star Restaurants


Ambar by Diego Panesso

Calle 14 #18-18, Pereira, Risaralda
+57 6 315 8888

This is probably the best restaurant in Pereira and the most mentioned by knowledgeable locals. The award-winning Ambar Restaurant – the haute cuisine establishment of local chef Diego Panesso, is not to be missed if you are in town. 

Occupying a prime position on Calle 14, between Pereira’s most upscale neighborhoods of Pinares and Los Alamos, Ambar is a local favorite for those who appreciate high-end food in stylish surroundings.

The restaurant is modern and elegant in décor with the option to dine al fresco. The staff is welcoming and extremely attentive without being overbearing.

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The menu is a really impressive example of contemporary Colombian cuisine that fuses traditional flavors from the coffee region with inspirations from around the world.

The food itself showcases Chef Diego Panesso’s professional training in Barcelona and is of a quality rarely found in Colombia.

The tasting menus whisk you through contemporary interpretations of European classics with distinctly Colombian accents. Think succulent slow-cooked pork belly accompanied by caramelized plantain puree, or delicate sea bass paired with passion fruit salsa and coconut rice. Expect innovative vegetarian options like roasted cauliflower with chimichurri and smoked tomato risotto.

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The carefully curated wine list complements the ever-evolving menu. Discover hidden gems from boutique Colombian wineries alongside esteemed European labels, each bottle expertly paired to enhance the symphony of flavors on your plate.

Indulge in crisp Sauvignon Blancs that cut through the richness of the duck confit, or savor elegant Malbecs alongside the depth of the beef bourguignon.

Whether you are a seasoned gourmand or a curious culinary explorer, Ambar’s menu and wine list promise an unforgettable journey through modern Colombian gastronomy.


Octavo Restaurante Giratorio

Km 7 vía Cerritos, Pereira, Risaralda
+57 315 468 8452

Within the luxurious confines of the Sonesta Hotel, perched high in Cerritos, Octavo Restaurante Giratorio emerges as a beacon of culinary sophistication. This revolving restaurant not only offers a feast for the senses with its panoramic views but also tantalizes the palate with a menu that showcases a fusion of global influences. As the restaurant gracefully rotates, diners are treated to a symphony of flavors, an elegant ambiance and a carefully curated wine list, creating an immersive dining experience.

Octavo’s ambiance is an elegant dance between contemporary sophistication and ethereal charm. Gleaming floor-to-ceiling windows offer a front-row seat to the ever-changing spectacle outside, while the sleek, minimalist décor whispers of understated luxury. Geometric light fixtures cast a subtle glow and plush seating in shades of charcoal and ivory invites you to sink into pure comfort. The soft hum of conversation and the gentle click of cutlery against porcelain create a symphony of hushed elegance.

What sets Octavo apart is its unique revolving platform, allowing diners to enjoy ever-changing views of the surrounding landscapes. As the restaurant completes a full rotation every 90 minutes, patrons are treated to breathtaking scenes of Pereira and the surrounding mountains, creating a dynamic and visually captivating dining experience.

Octavo’s menu is a carefully curated journey through contemporary Colombian cuisine, where tradition meets innovation in a mesmerizing dance. The Rausch Brothers, maestros of culinary alchemy, transform local ingredients into symphonies of flavor. Begin your ascent with the tuna tartare, its vibrant crimson kissed by aji amarillo and nestled atop a bed of crispy plantain chips.

Dive into the ocean depths with the seafood bisque, a vibrant bouillabaisse teeming with plump prawns, tender calamari and the delicate sweetness of fresh scallops. For the carnivores, the grilled rack of lamb is a slow-cooked masterpiece, its succulent richness offset by the tangy chimichurri and earthy sweetness of roasted plantains. Vegetarian palates are treated to an equally delightful odyssey, with dishes like the quinoa risotto with asparagus and truffle oil showcasing the chef’s skillful blend of textures and flavors.

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No culinary ascent is complete without a celestial elixir to guide the way. Octavo’s wine list is a carefully curated collection, each bottle hand-picked to complement the culinary journey.

Indulge in crisp Sauvignon Blancs that dance with the freshness of the seafood, or let the deep ruby tones of a Malbec whisper against the smoky notes of the beef. Sommeliers, true celestial navigators, are on hand to guide you through the constellation of options, ensuring each sip enhances the flavor symphony on your plate.

Octavo Restaurante Giratorio transcends the conventional dining experience. Its revolving platform, stylish ambiance, innovative menu, and carefully curated wine list collectively create an unforgettable journey for discerning patrons.


Restaurante El Meson Español

Calle14 #25-57 Los Alamos, Pereira

Step across the threshold of Restaurante El Meson Español in Pereira and prepare to be whisked away to a sun-drenched Spanish courtyard.

Vibrant flowers cascade over terracotta tiles, traditional azulejos dance on the walls and the air hums with the melodious strumming of a flamenco guitar.

This is not just a restaurant; it is a portal to Spain, where every detail evokes the passion, warmth and culinary artistry of Iberia.

While the warm, lively atmosphere of El Meson Español might not scream formal fine dining, every detail whispers of upscale quality. The service is impeccable, with attentive staff guiding you through the menu and wine list with expertise and genuine warmth.

The ingredients are of the highest quality, sourced locally or imported from Spain, ensuring freshness and authenticity in every dish. Presentation is a feast for the eyes, with each plate meticulously arranged and bursting with vibrant colors and textures.

El Meson Español’s menu is a love letter to Spanish cuisine, showcasing the rich tapestry of regional flavors. A symphony of flavors, capturing the essence of authentic Spanish dishes while infusing modern interpretations. From the savory allure of paella to the delicate flavors of tapas, each dish is a celebration of Spain’s gastronomic heritage.

No Spanish culinary journey is complete without a glass or two of vino tinto. El Meson Español’s wine list has been carefully curated with a selection of Spanish and Colombian labels, each bottle chosen to complement the bold flavors of the cuisine.

Explore the sun-drenched vineyards of Rioja with a Tempranillo, its smooth tannins and hints of oak dancing with the richness of the paella. Let the vibrant acidity of a Verdejo from Rueda cut through the creamy texture of the bacalao, or embark on a journey to Colombia’s emerging wine scene with a bold Cabernet Sauvignon from Valle del Cauca.

With such a diverse selection, you are sure to find the perfect pairing to elevate your dining experience.

El Meson Español is more than just a restaurant; it is a portal to Spanish culture. From the live flamenco music to the traditional décor, every element is meticulously crafted to transport you to the heart of Iberia.

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La Piura

Av. Juan B Gutierrez #No.16-65, Pereira, Risaralda
+57 317 695 6775

Positioned amidst the bustling cityscape of Pereira in Pinares, La Piura beckons with the vibrant warmth and captivating flavors of Perú. More than just a restaurant, it is a portal to the Incan land, where succulent seafood, fragrant spices and ancient culinary traditions weave a symphony of delight on your palate.

La Piura’s culinary soul lies in the vibrant tapestry of Peruvian tradition, skilfully interwoven with contemporary twists. Head chef Juan Carlos Salazar, a maestro of Peruvian gastronomy, infuses classic dishes with modern techniques and inventive presentations, ensuring an experience that’s both familiar and exhilarating.

Step into the vibrant Peruvian restaurant with walls adorned with Inca textiles and handcrafted pottery whisper tales of ancient traditions. Warm yellow lanterns cast a soft glow over the space, while upbeat Latin American music fills the air, inviting you to sway to its infectious rhythm. The aroma of grilling fish and simmering spices hangs tantalizingly in the air, whetting your appetite for the culinary adventure to come.

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La Piura’s menu is an epicurean expedition through the diverse landscapes of Perú. For a burst of freshness, dive into the ceviche clasico, where sea bass bathed in citrusy leche de tigre dances with crunchy choclo (maize) and red onion. Sample the richness of ají de gallina, a creamy chicken bisque infused with ajo, amarillo (yellow) peppers, served with fluffy rice and papas fritas. Vegetarian palates will find solace in the lomo saltado de vegetales, a symphony of stir-fried vegetables with oyster sauce and soy sauce.

And of course, no Peruvian voyage is complete without indulging in seafood. The jalea, a crispy tower of mixed fried fish and calamari, is a seafood lover’s dream, best enjoyed with a squeeze of lime and ají sauce. Savor the succulent grilled octopus, its smoky aroma mingling with the tangy chimichurri, or indulge in the decadent langostinos a la parrilla, plump prawns kissed by the flames and basking in a garlic butter bath.

La Piura’s wine list is a carefully selected collection, designed to complement the vibrant flavors of Peruvian cuisine. Explore the sun-drenched vineyards of Perú with a glass of Albariño or Torrontes, their crisp acidity cutting through the richness of the stews and ceviche.

For a bolder pairing, delve into the world of Malbec or Tannat from Argentina, their robust tannins dancing with the smoky notes of grilled octopus. The knowledgeable staff is always on hand to suggest the perfect pairing, ensuring your culinary journey is accompanied by the ideal notes.

La Piura goes beyond serving delectable food; it is a celebration of Peruvian culture. On Friday evenings, the space transforms into a vibrant stage for live music, showcasing traditional Peruvian tunes like marinera and festejo.

La Piura is not just a restaurant; it is an immersive experience that transcends the ordinary. The vibrant ambiance, exquisite cuisine, impeccable service and dedication to Peruvian traditions combine to create an unforgettable culinary voyage. From the first bite of a tangy ceviche to the last sip of a Peruvian Malbec, La Piura captures the essence of Perú and reimagines it with modern magic.

So, if you are seeking a culinary adventure that will transport your taste buds and fill your soul with the warmth of Perú, La Piura is your gateway to a truly five-star experience.


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