HIGH-END RESTAURANTS BOGOTA

PART 2

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Humo Negro

Carrera 5 #56-06, Localidad de Chapinero
https://humonegrobog.com/en
Tuesday – Friday 6 pm – 11 pm
Saturday 2 pm – 11 pm
Sunday 2 pm – 9 pm
Closed Mondays

Humo Negro is a culinary gem that impresses diners with its unique fusion of international gastronomy and authentic Colombian flavors. This restaurant, an embodiment of contemporary elegance, has earned its reputation as a must-visit dining destination in the vibrant Colombian capital. Humo Negro is a culinary haven, offering an upscale dining experience. 

After returning to his native Colombia, chef Jaime Torregrosa opened his own take on a Japanese izakaya, a typical Japanese bar and restaurant.

The upshot is a relaxed setting whose small plates, all designed to share, feature Latin American, Nordic and Japanese flavors achieved through Colombian ingredients sourced from all over this biodiverse country. There is a strong focus on cocktail pairings for the mouth-watering dishes.

Humo Negro is an advocate for sustainable Colombian products – for example, they source pirarucu, an Amazon river fish directly from a responsible supplier, supporting fishing communities while helping to protect the Amazon.

Upon entering Humo Negro, guests are greeted by a chic and inviting ambiance that sets the stage for an exceptional high-end dining experience. The modern decor, characterized by clean lines and warm hues, creates an intimate atmosphere that complements the restaurant’s culinary offerings.

The menu at Humo Negro is a testament to culinary innovation, featuring a diverse array of dishes that artfully blend global influences with locally sourced ingredients. The chefs showcase their expertise on every plate, delivering a symphony of flavors that tantalize the taste buds. Each dish reflects a commitment to culinary excellence.

Start with Ostras a la Parrilla, a preparation of fresh Colombian oysters and burnt cream that has now become a signature dish, before moving on to pirarucu (Amazon river fish) with camu camu fruit or pork cheek with mango.

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Humo Negro’s upscale status is not merely a matter of décor or menu; it is the culmination of a commitment to excellence in every aspect of the dining experience. The impeccable service, provided by a team of attentive and knowledgeable staff, ensures that every guest feels pampered and well-cared for.

The restaurant’s unwavering dedication to quality, from the sourcing of ingredients to the preparation of each dish, elevates Humo Negro to a culinary destination that consistently delivers an exceptional high-end dining experience.

*Reservations required online


El Chato Restaurant

Calle 65 #4-76
+57 601 743 9931

Monday – Saturday 12 noon – 11 pm
Sunday 12 noon – 5 pm

El Chato pushes the culinary boundaries creating an unforgettable meal.

The Restaurant stands as a sanctuary for refined dining, offering a sophisticated culinary experience that showcases the rich flavors of Colombian cuisine with a modern twist. From the moment you step through its doors, you are enveloped in an ambiance of understated elegance, where warm lighting, elegant seating, and natural accents create a welcoming and intimate atmosphere.

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The menu at El Chato is a masterful composition of flavors, showcasing the culinary team’s dedication to using locally sourced, seasonal ingredients. With a focus on traditional Colombian dishes elevated to gourmet heights, El Chato presents a menu that surprises and delights. From ceviches bursting with freshness to expertly grilled meats, each dish tells a story of culinary craftsmanship.

Signature dishes include the Ceviche de Camarones, a refreshing and vibrant medley of succulent shrimp, citrus juices, and aromatic spices, and the Costilla de Cordero, a slow-cooked lamb dish that falls off the bone, accompanied by a medley of roasted vegetables and a drizzle of tangy mint sauce.

El Chato’s high-end status is not merely a matter of décor or menu; it is the culmination of a commitment to excellence in every aspect of the dining experience. The impeccable service, provided by a team of attentive and passionate staff, ensures that every guest feels pampered and well-cared for.

The restaurant’s unwavering dedication to quality, from the sourcing of ingredients to the preparation of each dish, elevates El Chato to a culinary destination that consistently delivers an exceptional dining experience.

*Reservations required


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